Resource Saving as the Basis for Efficient Pork Production

The article deals with the issues of resource saving at pork production and its impact on cost. Based this analysis, it is shown that production’s cost influenced by not only unit resources, but also to a greater extent resources’ Calculations price specific cost’s level, as well change dependence were performed. weight costs for individual technological processes’ performance established. most resource-intensive are feed distributing microclimate process providing. It suggested efficient production, necessary reduce resources (feed, labor, electricity, fuel), restrain growth prices in every possible way state regulation. At present stage development acute competition conditions, producers need primarily reduction competitive products’ manufactory’s ensuring focus.